Showing posts with label food history. Show all posts
Showing posts with label food history. Show all posts

Spice: The History of a Temptation Review

Spice: The History of a Temptation
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This is a nice, well written history of spices and their effects on humanity. Much of the book deals with the spice races of the 1400s and 1500s and the impact on the world and on Europe's rising power. Other sections deal with spices and their roles in history, cooking, romance, politics, religion, and war. The book is not arranged chronologically but instead in broad categories devoted to spices' various uses.
Turner is scholarly but also witty and informal in his writing. You will learn a lot and also have a lot of fun while reading his book.

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Food in the Ancient World (Food through History) Review

Food in the Ancient World (Food through History)
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College-level collections with strong holdings in either ancient history or culinary history will want to take a close look at Food In The Ancient World, part of Greenwood's 'Food Through History' series: it follows culinary explorations through four great ancient civilizations - Egyptian, Greek, Roman and Celtic - and uses the writings of classical ancient authors along with archaeological findings to follow the lives of ancient civilizations through agricultural and culinary habits. Discussions of available ingredients, different foods by civilization, food preparation and serving habits, and more reveals social, religious and culinary trends alike.


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Berenike and the Ancient Maritime Spice Route (California World History Library) Review

Berenike and the Ancient Maritime Spice Route (California World History Library)
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Dr. Raoul McLaughlin (QUB). "This volume chronicles the excavation of Berenike, an ancient Egyptian port and a gateway for Roman subjects making epic trade voyages into the Indian Ocean. The book is an intriguing read, an accessible account full of fascinating finds and careful analysis that are supported by plenty of detailed maps and a large bibliography that researchers new to the subject will find very useful.
The modern site of ancient Berenike, on the shores of the Red Sea, is an abandoned desert ruin buried beneath centuries of sand and silt. But, since 1994 Professor Sidebotham has led an international team of researchers in the excavation of the port. The study presented in this book combines testimony from the sources with a range of extraordinary new archaeological discoveries - many of which will be little known, even to experts who have been following the topic.
In thirteen detailed chapters, Professor Sidebotham traces the development of Berenike and its place within the `global economy' that developed two thousand years ago. Sidebotham offers many intriguing insights into life at the ancient port, from its foundation by the Ptolemaic rulers who built a harbour to bring in war elephants, to the rise and fall of Rome's vibrant international commerce. His enquiries reveal the conditions of travel along the busy caravan routes that linked Berenike to the Nile, the role of the Roman military in the Eastern Desert, the conduct of ancient business arrangements in Berenike, and even the presence of distant foreigners at the port. Other important chapters consider the network of trade ports that linked Berenike to ancient India and suggest what new archaeological evidence can reveal about the Roman ships that undertook these distant voyages. Finally, Professor Sidebotham introduces some new theories concerning the scale and value of this international commerce - ideas that have significant implications for the Roman economy and its revenues. I would definately recommend this book to anyone studying Roman commerce, or to those with an interest in ancient archaeology."

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The legendary overland silk road was not the only way to reach Asia for ancient travelers from the Mediterranean. During the Roman Empire's heyday, equally important maritime routes reached from the Egyptian Red Sea across the Indian Ocean. The ancient city of Berenike, located approximately 500 miles south of today's Suez Canal, was a significant port among these conduits. In this book, Steven E. Sidebotham, the archaeologist who excavated Berenike, uncovers the role the city played in the regional, local, and "global" economies during the eight centuries of its existence. Sidebotham analyzes many of the artifacts, botanical and faunal remains, and hundreds of the texts he and his team found in excavations, providing a profoundly intimate glimpse of the people who lived, worked, and died in this emporium between the classical Mediterranean world and Asia.

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